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Valrhona Dulcey Crunchy Pearls

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Price range: $18.00 through $241.00

Golden crunchy pearls coated in Dulcey blond chocolate, with a biscuity caramel taste.

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Valrhona Dutch-Processed Cocoa Powder

Price range: $25.75 through $140.50

A deep-brown alkalised cocoa powder with intense chocolate flavour and no added sugar.

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Valrhona Extra Cocoa Paste 100%

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Price range: $45.00 through $237.00

Pure cocoa mass with no added sugar, for boosting chocolate intensity and making your own blends.

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Valrhona Guanaja 70% Dark Chocolate Couverture

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Price range: $18.00 through $160.00

Valrhona's benchmark bittersweet chocolate: intense, elegant and long, with notes of roasted cocoa and dark fruit.

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Valrhona Hazelnut Praliné 60%

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Price range: $27.00 through $334.00

A smooth, deeply roasted hazelnut praliné with 60% nuts, made with caramelised sugar.

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Valrhona Inspiration Passion Fruit Couverture

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Price range: $29.00 through $278.00

Tropical passion fruit couverture with a sunny yellow colour and a punchy, tangy taste.

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Valrhona Inspiration Raspberry Couverture

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Price range: $30.50 through $308.00

A deep pink fruit couverture bursting with tart raspberry flavour, made from real fruit and cocoa butter.

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Valrhona Inspiration Strawberry Couverture

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Price range: $29.75 through $285.00

Real strawberry fruit couverture with no artificial colours, which tempers and moulds just like chocolate.

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Valrhona Inspiration Yuzu Couverture

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Price range: $33.50 through $359.00

A pale yellow fruit couverture with the vivid, aromatic tang of yuzu.

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Valrhona Ivoire 35% White Chocolate Couverture

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Price range: $18.75 through $169.00

A classic, creamy white chocolate with rounded milk and vanilla notes and a smooth, fluid texture.

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Valrhona Jivara 40% Milk Chocolate Couverture

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Price range: $17.75 through $160.00

A creamy, cocoa-rich milk chocolate with malt and vanilla notes and a smooth, rounded finish.

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Valrhona Manjari 64% Madagascar Dark Chocolate Couverture

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Price range: $18.50 through $188.00

A single-origin Madagascar dark chocolate with bright red-fruit acidity and a lively, tangy finish.

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