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Turntables, cake boards, acetate, stencils, airbrush supplies and modelling tools for cake design.
Showing all 9 results
A multi-opening tip for Mont Blanc chestnut strands, grass and fur effects.
A large open star tip for rosettes, swirls and shells.
A stainless steel 8-point star tip for defined rosettes and decorative swirls.
A stainless steel St-Honoré tip for the elegant slanted cream ribbons on tarts and gâteaux.
A Japanese stainless tip that pipes cherry blossom-shaped flowers in one motion.
Strong, grippy disposable piping bags for creams, batters and meringues.
Large, strong disposable piping bags for big batches of cream, batter and dough.
A small offset spatula with a flexible stainless blade for spreading, lifting and finishing.
A rigid scraper with a true right angle for sharp cake sides and clean dough cuts.