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Glucose Syrup 43 DE
Price range: $18.00 through $111.00
Dextrose Powder
Price range: $4.50 through $15.25
Invert Sugar Syrup
Price range: $18.75 through $124.00
A smooth invert sugar syrup that keeps baked goods moist and ice cream soft and scoopable.
Description
Invert sugar attracts and holds moisture and resists crystallisation. A small amount keeps cakes fresher for longer, softens ice cream and smooths ganache.
Ideal for
- Moist cakes and sponges
- Ice cream and sorbet
- Ganache and fillings
Details
| Available sizes | 500g, 1.2kg, 7kg |
|---|
Additional information
| Weight | N/A |
|---|---|
| Size | 500g, 1.2kg, 7kg |
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