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Louis François Stab 2000 Ice Cream Stabilizer
Price range: $24.00 through $981.00
Louis François Soy Lecithin Powder
Price range: $15.50 through $71.50
Louis François Super Neutrose Sorbet Stabilizer
Price range: $22.50 through $918.00
A stabilizer made for fruit sorbets, giving a smooth, crystal-free texture and better scoopability.
Description
Sorbets have no fat to soften them, so ice crystals form easily. Super Neutrose binds water and improves texture, giving silky sorbets that hold up in the freezer.
Ideal for
- Fruit sorbets
- Granités
- Frozen fruit desserts
Details
| Brand | Louis François |
|---|---|
| Available sizes | 100g, 1kg, 10kg |
Additional information
| Weight | N/A |
|---|---|
| Size | 100g, 1kg, 10kg |
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