Everything for tempering, moulding and decorating chocolate: couverture, cocoa butter colours, polycarbonate moulds, transfer sheets and thermometers.

Showing 1–12 of 36 results

Belcolade Sélection Blanc 30% White Chocolate

Price range: $24.00 through $412.00

A creamy Belgian white chocolate with balanced sweetness and good fluidity.

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Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture

Price range: $27.50 through $162.00

A powerful dark chocolate with deep roasted cocoa notes and a long, slightly bitter finish.

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Cacao Barry Fleur de Cao 70% Dark Couverture

Price range: $33.50 through $233.00

A refined 70% dark chocolate with woody, smoky notes and a smooth, lasting finish.

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Cacao Barry Pailleté Feuilletine

Price range: $22.75 through $77.00

Delicate, crispy crêpe flakes that add crunch to praline bases and fillings without going soggy.

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Cacao Barry Pure Hazelnut Paste (Unsweetened)

Price range: $19.50 through $289.00

100% roasted hazelnuts ground smooth, with no sugar added.

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Cacao Barry Saint-Domingue 70% Dark Couverture, 1 kg

$74.00

A single-origin Dominican dark chocolate with fruity, woody and slightly spicy notes.

Cacao Barry Zéphyr 34% White Chocolate Couverture

Price range: $29.50 through $174.00

A light, delicately sweet white chocolate with high cocoa butter for excellent fluidity.

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Callebaut 823 33.6% Milk Chocolate Couverture

Price range: $31.00 through $256.00

Callebaut's signature milk chocolate: creamy, caramelly and easy to work.

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Callebaut RB2 Ruby Chocolate Couverture

Price range: $39.00 through $119.75

Naturally pink ruby chocolate with a fresh, berry-like tartness and no added colour or fruit flavour.

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Callebaut W2 28% White Chocolate Couverture

Price range: $27.50 through $269.00

A creamy, milky white chocolate with caramel and vanilla notes, in easy-melt callets.

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Chocoa Pure Cocoa Butter Drops

Price range: $21.50 through $66.00

100% pure deodorised cocoa butter in easy-to-measure drops for tempering, fluidifying and colouring.

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Glucose Syrup 43 DE

Price range: $18.00 through $111.00

A clear, thick glucose syrup that prevents crystallisation and adds body to confectionery and ganache.

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