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Valrhona Absolu Cristal Neutral Glaze Price range: $25.00 through $155.00
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Invert Sugar Syrup Price range: $18.75 through $124.00

Glucose Syrup 43 DE

Price range: $18.00 through $111.00

A clear, thick glucose syrup that prevents crystallisation and adds body to confectionery and ganache.

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SKU: CS-0053 Categories: ,
Description

Glucose syrup is a staple in pastry and candy making. It keeps sugar syrups smooth, adds stretch to caramel and improves the texture and shelf life of ganache and sorbets.

Ideal for

  • Caramel and sugar work
  • Ganache and fillings
  • Sorbets and glazes

Details

Available sizes 500g, 1.2kg, 7kg
Additional information
WeightN/A
Size500g, 1.2kg, 7kg
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