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Invert Sugar Syrup Price range: $18.75 through $124.00
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Treha Trehalose Sugar Price range: $12.75 through $312.00

Dextrose Powder

Price range: $4.50 through $15.25

A fine, less-sweet sugar used to soften frozen desserts and control sweetness.

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SKU: CS-0055 Categories: ,
Description

Dextrose is about 70% as sweet as regular sugar but lowers freezing point more, which makes it the secret to soft, scoopable ice cream and sorbet. It also helps browning in baking.

Ideal for

  • Ice cream and sorbet
  • Ganache
  • Bread and baking

Details

Available sizes 100g, 1kg
Additional information
WeightN/A
Size100g, 1kg
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