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Louis François Chicory Inulin
Price range: $15.25 through $56.00
Louis François Glucose Powder (DE 40)
Price range: $11.25 through $40.00
Gelita Silver Gelatin Powder (175 Bloom)
Price range: $11.75 through $37.25
A medium-strength bovine gelatin powder for mousses, jellies and glazes.
Description
This 175 Bloom gelatin is of bovine origin, a good option where pork gelatin is not suitable. Bloom in cold water before melting into your base.
Ideal for
- Mousses and panna cotta
- Jellies and glazes
- Marshmallows
Details
| Brand | Gelita |
|---|---|
| Available sizes | 100g, 1kg |
Additional information
| Weight | N/A |
|---|---|
| Size | 100g, 1kg |
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