Professional ingredients, tools and books for pastry chefs, bakers and serious home cooks. Chosen by people who cook and shipped across Canada.
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Flours, butter sheets, bannetons, lames, dough sheeters and proofing tools for sourdough, croissants and laminated doughs.
1847 Stone Milling Daily Bread Organic Bread Flour
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1847 Stone Milling Run of the Mill Organic Whole Wheat Flour
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1847 Stone Milling Rye Humour Organic Rye Flour
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ADM Three Stars High-Protein Bread Flour
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Caputo Pizzeria “00” Flour
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Kneader RS201 Folding Manual Dough Sheeter
A compact, folding manual dough sheeter from Japan for laminating croissant and puff pastry at home or in small bakeries.
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This product has multiple variants. The options may be chosen on the product page