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Sorbitol Powder
Price range: $9.25 through $35.50
Diastatic Malt Powder
$7.75
A natural dough improver that helps yeast, improves rise and gives a deeper crust colour.
Description
Diastatic malt contains active enzymes that convert starch into sugars, feeding the yeast and helping crusts brown. A small amount transforms bagels and lean breads.
Ideal for
- Bagels and pretzels
- Lean breads
- Pizza dough
Additional information
| Weight | 0.11 lbs |
|---|
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