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Louis François Glucose Powder (DE 40) Price range: $11.25 through $40.00
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Diastatic Malt Powder $7.75

Sorbitol Powder

Price range: $9.25 through $35.50

A sugar alcohol that keeps confectionery and baked goods soft and moist.

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SKU: CS-0151 Category:
Description

Sorbitol holds moisture and is about 60% as sweet as sugar. It helps keep ganache, pâte de fruit and cakes soft for longer.

Ideal for

  • Ganache shelf life
  • Soft confectionery
  • Reduced-sugar baking

Details

Available sizes 100g, 900g
Additional information
WeightN/A
Size100g, 900g
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