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Sosa Vegetal Gelling Agent, 500 g $80.00
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Sosa Gelcrem Cold, 500 g $28.50
Sosa

Sosa Pectin NH, 500 g

$95.50

Thermo-reversible pectin for fruit glazes, inserts and gels that can be melted and reset.

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SKU: CS-0145 Category:
Description

Pectin NH is the pastry standard for fruit nappage and inserts. Mix it with sugar before adding to warm fruit purée.

Ideal for

  • Fruit glazes
  • Inserts and gels
  • Tart toppings

Details

Brand Sosa
Additional information
Weight0.592 lbs
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Louis François Pectin NH Nappage

Price range: $22.50 through $118.50

A thermo-reversible pectin for glazes, fruit gels and inserts that can be melted and reset.

Select options This product has multiple variants. The options may be chosen on the product page
Quick view