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Louis François Hot Potato Protein (Egg White Substitute)
Price range: $21.00 through $227.00
Valrhona Absolu Cristal Neutral Glaze
Price range: $25.00 through $155.00
Louis François Blanc Gallia Egg White Powder
Price range: $17.75 through $119.00
Dried egg white powder that strengthens meringues and macaron batter for stable, glossy results.
Description
A small addition of egg white powder gives meringues and macarons more stability and helps them bake evenly. It can also be rehydrated to replace fresh egg whites.
Ideal for
- Macaron and meringue stability
- Royal icing
- Replacing fresh egg whites
Details
| Brand | Louis François |
|---|---|
| Available sizes | 70g, 1kg |
Additional information
| Weight | N/A |
|---|---|
| Size | 70g, 1kg |
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