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Louis François Soy Lecithin Powder
Price range: $15.50 through $71.50
Louis François Blanc Gallia Egg White Powder
Price range: $17.75 through $119.00
Louis François Hot Potato Protein (Egg White Substitute)
Price range: $21.00 through $227.00
A plant-based potato protein that whips like egg white for vegan meringues, macarons and mousses.
Description
This potato protein foams quickly and holds its structure through baking, letting you make egg-free meringues and macarons. It is a modern alternative to aquafaba with a more consistent result.
Ideal for
- Vegan meringues and macarons
- Egg-free mousses
- Plant-based foams
Details
| Brand | Louis François |
|---|---|
| Available sizes | 50g, 1kg |
Additional information
| Weight | N/A |
|---|---|
| Size | 50g, 1kg |
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