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Louis François Fish Gelatin Powder (200 Bloom)
Price range: $22.25 through $137.50
Louis François Stab 2000 Ice Cream Stabilizer
Price range: $24.00 through $981.00
Louis François Agar Agar
Price range: $24.00 through $129.00
A plant-based gelling agent from seaweed that sets firm and stays stable at warm temperatures.
Description
Agar sets at around 35 to 40°C and stays firm well above room temperature, so it is perfect for warm jellies, vegan desserts and fluid gels. Bring it to a boil to activate.
Ideal for
- Vegan jellies and panna cotta
- Fluid gels
- Heat-stable inserts
Details
| Brand | Louis François |
|---|---|
| Available sizes | 100g, 1kg |
Additional information
| Weight | N/A |
|---|---|
| Size | 100g, 1kg |
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